Summerhall Distillery
Join us for a feast, perfectly sat between a Scottish tapas dinner and a foodie tour, with our entertaining tour guides who will bring knowledge and banter to your evening. Treat yourself to an unforgettable food journey that celebrates the essence of Scotland. You will discover the rich flavours of locally crafted hot & cold smoked salmon, artisanal cured meats and Scottish farmhouse cheeses. Along with delicious foods, you will enjoy sips on pairing drams of Scotch whisky, locally made beers and gins from Summerhall (Edinburgh). Your palate will thank you! What's included A platter of fine Scottish cured meats, smoked fish & cheese (will vary with the seasons) A generous selection of locally produced gin, whisky and beers We source our produce locally: Belhaven Smokehouse - https://belhavensmokehouse.co.uk/ Mellis Cheesmongers - https://mellischeese.net/ East Coast Cured - https://www.eastcoastcured.com/ Highlights Immerse yourself in Scotland's culinary scene with a diverse selection on a carefully prepared platter. Experience amazing flavours as you are pairing and enjoying artisanal cured meats and local cheeses found throughout the Scottish landscape. Check-in details Make sure you arrive 5 to 10 minutes before the start of the tour. Late comers may not be permitted and no refund can be claimed. Restrictions We do not accept children under the age of 18 on this tour, even toddlers in a push chair. Disclaimers Allergens: -Celery -Gluten -Crustaceans -Egg -Fish -Dairy If you have any gluten intolerance or allergy, please let us know as soon as possible and we will make sure to source alternatives for you. Unfortunately, due to the nature of the experience, we will not have alternatives for smoked salmon and cheese.
From a pipe dream around a kitchen table to a global brand.